Aging spirits is a science, but creating something that tastes just the way you like it? That’s art.
It’s easy to barrel-age your favourite wine, beer, liquor or even cocktail mix. Read more about how to barrel age your spirit here.
An oak barrel needs to be cured before it can be used for aging. Curing can take up to a week but your success depends on it, so don’t skip this step!
Read more about how to cure and maintain your oak barrel here.
Tea. Sugar. Water. Time. Those are the ingredients you need to make the fermented tea drink that packs a big probiotic punch.
Learn how to barrel age kombucha here.