Barrel-Aged Cocktail Menu Creation

Menu Engineering

Your cocktail list is an important part of your menu. Whether debuting a new concept or reinvigorating an existing one, menus tend to fail either because of inconsistencies from bartender to bartender or the craft cocktails being too labour intensive. The Urban Barrel Company’s barrel-aged craft cocktails will allow your staff to quickly and effectively create delicious drinks in seconds, freeing up the time needed to ensure your guests get that next-level experience.

Want a barrel-aged cocktail menu that reflects your bar or restaurant? We’ve got you covered. The Urban Barrel Company can provide:

  • Cocktail menu development and design (your very own version)
  • Cocktail recipes using seasonal and local ingredients from your kitchen
  • Crafted cocktails with quality spirits, whether local and international
  • Better control your inventory levels with easy standardized recipes

Staff Training

Our experienced cocktail engineers will train your staff on producing quality cocktails, maintaining a professional bar and walk them through the menu in great detail.

Staff Education

We train staff not only to better understand different beverage categories, but also how to pair food with an appropriate beverage. We will work with your reps and our connections to help you acquire sponsorship and kickbacks to customize our learning packets and make new information fun and interactive. You will also receive a customized laminated Bar Book containing all of your unique drink recipes, prep instructions for marinades, syrups and batch barrel recipes.

From our customers

Hunter’s Public House

Urban Barchef has a flair for the cocktail, from classic to cutting edge. His guidance was instrumental in the bar program at Hunter's Public House and his designs for the initial cocktail menu were innovative and creative. Jeffrey was able to inspire and enlighten the bar staff during training and his expert knowledge of ingredients, tools and techniques was easily passed from him to our staff. Working with Jeffrey was a key element in the success of the Hunter's cocktail program and would we recommend his services to both new and existing establishments.

-Charles MacInnis

5.0
2019-01-16T15:37:20+00:00
Urban Barchef has a flair for the cocktail, from classic to cutting edge. His guidance was instrumental in the bar program at Hunter's Public House and his designs for the initial cocktail menu were innovative and creative. Jeffrey was able to inspire and enlighten the bar staff during training and his expert knowledge of ingredients, tools and techniques was easily passed from him to our staff. Working with Jeffrey was a key element in the success of the Hunter's cocktail program and would we recommend his services to both new and existing establishments. -Charles MacInnis
5
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