- Two 750ml bottles Tequila
- 19 oz. Cointreau
- 16 oz. Agave Nectar
- 6 oz. Lactart (10% Lactic Acid)
Add all ingredients to a 3-liter barrel and store to taste (1 week to indefinitely).
To serve, tap 3-4 ounces into an ice-filled margarita glass.
Stir to chill and garnish with a lime wheel.
If bottling, add ¼ oz. water per 6 oz. of cocktail and store in the freezer.