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Kevin MacDonald
Kevin MacDonald
1 year ago

Can the Negroni be left in the barrel longer than 3 weeks? For example, if you make. 5 litre batch to have ready by June, can it be left in the barrel and drank over the course of the summer?
Thanks. Kevin

Jeffrey Roberts
Jeffrey Roberts
1 year ago

Absolutely,
With a 5 litre Negroni your sweet spot is going to be around 80 to 90 days! When your using Campari in a barrel it takes much longer to over oak, so what I recommend is after 60 days start tasting every second week until you get to your desired preference.
Cheers and Happy Aging,

Dara Potvin
Dara Potvin
1 year ago

Can’t wait to use one of my 1L barrels to perfectly age myself this negroni recipe 🙂