Barrel-Aged Cocktail RecipesBarrel-Aged Negroni Recipe

October 1, 2019by Urban Barrel2
Barrel Aged Negroni Recipe

Barrel-Aged Negroni Recipe

  • 33 oz Bulldog Gin
  • 33 oz Campari
  • 33 oz Cinzano

Age 3-4 weeks in a 3L barrel and sample along the way to see how it changes, then empty the barrel into a decanter.

Stir once you pour it from the barrel.

Add an orange zest to taste.

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Jeffrey RobertsKevin MacDonald Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Kevin MacDonald
Guest
Kevin MacDonald

Can the Negroni be left in the barrel longer than 3 weeks? For example, if you make. 5 litre batch to have ready by June, can it be left in the barrel and drank over the course of the summer?

Thanks. Kevin

Jeffrey Roberts
Guest
Jeffrey Roberts

Absolutely,

With a 5 litre Negroni your sweet spot is going to be around 80 to 90 days! When your using Campari in a barrel it takes much longer to over oak, so what I recommend is after 60 days start tasting every second week until you get to your desired preference.

Cheers and Happy Aging,