Barrel-Aged Cocktail RecipesBarrel-Aged Zombie

November 12, 2018by Urban Barrel0
Recipe for a barrel-aged zombie

Barrel-Aged Zombie

  • 750ml Bacardi Black
  • 750ml Baron Samedi
  • 500ml 151-proof Rum
  • 8½ oz. Falernum
  • 3 oz. Grenadine
  • 3 oz. Cinnamon Syrup*
  • 2 oz. Lactart
  • ⅔ oz. Angostura Bitters
  • ⅓ oz. Absinthe

Add all of the ingredients to your 3-liter oak barrel and age from 1 week – indefinitely.

To serve, tap 3-4 oz. into a large wine glass over a large ice cube.

Swirl it to chill, and let it sit for about 60 seconds before enjoying.

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