Our 12 Days of Mixmas continues with this festive spiced rum cocktail that’s sure to spread cheer! Find the recipe for this barrel-aged spiced rum cocktail here.
Troubleshooting Leaks “Help! My barrel seems to be leaking. Is this normal??” Wood is a naturally porous material. And that’s a good thing since you want your spirit to breathe and pull in all those extra flavours. That also means that small leaks can be a normal occurrence with any barrel aging—after all, liquids have...
This one’s for hot sauce lovers! Canada’s favourite cocktail might not seem very Christmasy (other than the colour) but think of it as your holiday hangover helper.
We’re dreaming of a White Christmas (sangria, that is). This punch is a crowd pleaser that can be made ahead of time.
This cocktail may look like a winter wonderland in a glass, but every sip will have you thinking of a beach escape.
Our 12 Days of Mixmas continues! We’re not saying a cup of Maple Hot Toddy is the cure for the common cold… but it’ll sure make you feel better on a cold night.
What do you get when you combine Skor and snickerdoodle flavours? A Skordoodle! Cookie meets cocktail in our 12 Days of Mixmas and we think Santa would approve!
On the first day of Christmas, Urban Barrel gave to me… a recipe for barrel-aged mulled wine! Learn how to make this ruby-coloured, Christmas classic.
On the first day of Christmas, Urban Barrel gave to me… a recipe for barrel-aged mulled wine! Learn how to make this ruby-coloured, Christmas classic.
This barrel-aged cocktail combines whisky, sweet vermouth and campari. Aged for 3 weeks in a 3 litre oak barrel and decant.