Barrel-Aged Boulevardier Recipe
- 40.5 oz Old Forester Signature
- 27 oz Campari
- 27 oz Cinzano
Age 3-4 weeks in the barrel and sample along the way to see how it changes, then empty the barrel into a decanter.
Stir on ice until diluted just right.
Strain over fresh ice and garnish with orange zest over the top with the peel rubbed around the rim of the glass.