The quality of your spirits and wine can be raised by maturing it in oak barrels. The subtle vanilla aroma and nuanced toastiness of oak enhance the already-present fruit flavours and smells. Your sprits can also mature more quickly in a barrel, even for a short time, than it would in a conventional carboy over a longer period of time. Oak barrel ageing may elevate an ordinary wine to a medal-winning level and is frequently a defining characteristic of spirits that go above and beyond the norm.
Available in 1l, 2l, 3l, and 5l sizes.
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