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Recipe for a barrel-aged zombie

Barrel-Aged Zombie 750ml Bacardi Black 750ml Baron Samedi 500ml 151-proof Rum 8½ oz. Falernum 3 oz. Grenadine 3 oz. Cinnamon Syrup* 2 oz. Lactart ⅔ oz. Angostura Bitters ⅓ oz. Absinthe Add all of the ingredients to your 3-liter oak barrel and age from 1 week – indefinitely. To serve, tap 3-4 oz. into a...